Anette Munch
Holistic physiotherapist, craniosacral therapist and lifelong practitioner of movements arts and natural healing therapies.
Essence of significant training, study, practice and experience.
Sports & Health
University of Southern Denmark.
Specialization in communication, mediation, group dynamics, expressive movement, elite and amateur gymnastics.
Gymnastics & Dance
Two decades as an elite gymnast and instructor in vaulting gymnastics (Team Gym) and rhythmic gymnastics.
Leading teacher of the rhythmic dance line at Ollerup Sports College, including long-time leader of Ollerup's Rhythmic Dance Elite Team.
Physiotherapy
Licensed Physiotherapist since 1994.
Three decades of professional physiotherapy practice and experience from private clinics, in the public health sector and as an independent practicing physiotherapist at FysioDanmark Gildhøj Physiotherapy, Fysioform Bornholm and Suikido Physiotherapy.
Extensive experience with physiotherapeutic training, rehabilitation and treatment of all age groups and types of physical problems.
Teacher and mentor at the School for Physiotherapy in Odense and Næstved.
Specialties: Movement as Medicine, Holistic treatment approach; manual treatment and tissue therapeutic treatment techniques; movement analysis and biomechanical evaluation; injury prevention and rehabilitation; treatment of athletes and athletic performance optimization.
Independent practicing physiotherapist and holistic therapist at Suikido.
Craniosacral Therapy
Certified Craniosacral Therapist since 2005.
20 years of professional practice as a Craniosacral Therapist.
Special expertise and experience in treating whiplash, head trauma, dizziness, headaches, migraines, jaw tension, tinnitus, mind wandering, sleep problems, neurological imbalances and stress related issues.
The Plant Based Kitchen
Master-Student apprenticeship in Macrobiotic Food Therapy, Taoist Yin-Yang Dietary Science, Food Energetics, 5-Elements and Nine Star Ki.
Years of hands-on testing the most “popular” plant-based dietary principles such as; Live Sprouted Food, Raw Food, Super-foods, Fruitarianism (80-10-10), Juicing (Liquidarian), Low-Carb High-Fat, High-Carb Low-Fat.
Teaches whole-food plant-based cooking and forerunner for bringing pure, unprocessed foods back into the kitchen.
Integrates a nourishing, stabilizing, nutritious, practical and economical everyday diet. A plant-based diet that is tailored to the season, climate, lifestyle, and individual body constitution. The art of preparing meals based on dietary energetic principles: pressure cooking, steaming, blanching, baking, roasting, raw food, sprouting, fermenting, blending, juicing.
The use and integration of herbs and spices to enhance the taste, aroma, and enjoyment of meals; to increase nutritional content; to improve absorption, digestion, and excretion; and to promote subtle natural medicinal properties.
SUIKIDO 水氣道
Completed +15-year master-student apprenticeship training under the direct guidance of Chris Valles.
Curriculum: Suikido’s fourfold movement science; Suikido bodywork and rebalancing therapy; Yin-Yang nutritional science and herbal nutrition; Detox protocols and ceremonial cleansing, including 10 years of practice conducting traditional Native American sweat lodge ceremonies and vision quests.
Authorized in the following Suikido disciplines: Dynamic, Fluid, Natural & Therapeutic Flow Movement; Suikido Bodywork Therapy; Yin-Yang Dietary Energetics and Nutritional Therapy.
Co-developer and practitioner of Suikido.
